Crushed peanuts – I used roasted and unsalted.Creamy peanut butter code RACHL for free shipping on my favorite peanut butter.Gluten-free pretzel twists – I also have used the gluten-free ones from Trader Joe’s! Any pretzels you love works.What ingredients you need for gluten-free Take 5 Candy Bars and a vegan homemade caramel: I hope you guys love them as much as I do! You will also see a handful of other candy recipes liked below to whip up this Halloween season (or any season of the year in my opinion). Even Ezra’s nanny couldn’t get over how flipping good they are! These Take 5’s have a permanent spot in my freezer and I grab one throughout the day to snack on right now. Don’t let the homemade caramel sauce fool you – it takes minimal effort to whip up and tastes so perfect in this recipe. This recipe is surprisingly very easy to make. These homemade Take 5 Candy Bars though – hot damn! You guys are in for a really good salty, sweet and crunchy snack that can also live your freezer. I was the girl literally counting each Reese’s Peanut Butter Cup she got on Halloween and putting them in the freezer to snack on all year around. But when it comes to really anything Reese’s makes – I am always satisfied. How did I live under a rock when it came to how dreamy Reese’s Take 5 Candy Bars are?! These were most definitely not a thing when I was trick or treating or going crazy at the candy aisle growing up. A healthier copycat Reese’s Take 5 candy bar recipe with pretzels, peanut butter, homemade vegan caramel, peanuts and coated in dark chocolate. Mini Gluten-free Take 5 Candy Bars made with all vegan ingredients.
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